When Beef is Harvested it is broken down into "Primal" cuts. These are the options available for each primal cut. Pick 1 option per Primal

Brisket:
Brisket Full Plate (Whole, 1/2. 1/3), Rolled Brisket, Beef Bacon or Grind/Ground Beef

Chuck:
Chuck or Blade Roast (bone-in or boneless), Blade Steak (bone-in), Stew Meat or Grind/Ground Beef

Cross Rib:
Cross Rib Roast (bone-in or boneless), Cross Rib Steak (boneless), Stew Meat or Grind/Ground Beef

Prime Rib:
Prime Rib Steak (bone-in), Rib Eye Steak (boneless), Prime Rib Roast (bone-in, boneless) or Grind/Ground Beef

Short Rib:
1/2 Rack Ribs, Full Rack Ribs, 1/4 Rack Ribs, Texas Cut, Rib Strips/Korean Style, 2x3 Chunks European Style or Grind/Ground Beef

Short Loin:
T-Bone Steak, Kansas City Steak, New York/Striploin, Ground Beef, Raw Jerky Strips, Beef Jerky

Sirloin Butt:
Top Sirloin Steak, Top Sirloin Roast, Kabobs, Stir-fry, Stew Meat, Raw Jerky Strips, Beef Jerky or Grind/Ground Beef

Butt Tender:
Tenderloin Steak, Chateau Briand, Kabobs, Raw Jerky Strips, Beef Jerky or Grind/Ground Beef

Sirloin Tip:
Sirloin Tip Roast, Sirloin Tip Steak, Kabobs, Stir-fry, Stew Meat, Raw Jerky Strips, Beef Jerky or Grind/Ground Beef

Flank:
Flank Steak (whole or half), Raw Jerky Strips, Beef Jerky or Grind/Ground Beef

Inside Round:
Inside Round Roast, Inside Round Steak, Minute Steaks, Raw Jerky Strips, Beef Jerky, Stir-fry, Stew Meat or Grind/Ground Beef

Outside Round:
Outside Round Roast, Outside Round Steak, Minute Steaks, Raw Jerky Strips, Beef Jerky, Stir-fry, Stew Meat or Grind/Ground Beef

Eye of Round:
Eye of Round Roast, Minute Steaks, Stir-fry, Stew Meat, Raw Jerky Strips, Beef Jerky or Grind/Ground Beef

Front & Rear Shank:
Marrow Bones, Meaty Shank/Meaty Soup Bones, Whole Shank or Grind/Ground Beef 

What cuts are available to order?

What cuts should
i order?