NEW DELIVERY FOR STIRLING, RAYMOND and COALDALE

Provincially Inspected

All of our Beef comes from a Provincially Inspected Abattoir. The inspector checks the meat carcass to make sure that it all passes necessary criteria.

Cross Rib Steak

1 - 1 1/4" Thick Steak

Cross Rib Steak - Edmonton

1 - 1 1/4" Thick Steak

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